Who: Andy Lansing and Robin Rosenberg, CEO/President and Chef d’Cuisine of Levy Restaurants
What’s in their cups: Andy - Original with Kashi cereal, strawberries, and bananas; Robin - original with blueberries and mango.
They Say:"It's not even 1 p.m. and we're already on our second cups, with one in the bag for the walk back to the office!"
We say: These Chicago foodie VIPS are cultural role models.
Wednesday, July 2, 2008
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